Spring Restaurant

Seasonal British cuisine with a focus on local ingredients.

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4.5(495)

Opening Hours: 11:00 AM - 10:00 PM
Price: $$ - $$$
Address: Lancaster Pl, London WC2R 1LA, United Kingdom
Website: http://springrestaurant.co.uk
Phone: +44 20 3011 0115

Spring Restaurant, located in the heart of Lancaster Place, London WC2R 1LA, offers a unique dining experience that celebrates seasonal British cuisine. Housed in the stunning surroundings of the former Royal Ballet School, the restaurant boasts an elegant atmosphere with a blend of modern design and classic charm. The menu highlights include fresh, locally-sourced ingredients, showcasing dishes that reflect the best of each season. Guests can enjoy a delightful meal while taking in views of the nearby iconic landmarks, including the picturesque Somerset House. With its inviting ambiance and exceptional culinary offerings, Spring is a must-visit destination for food enthusiasts in London.

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(495)

Extensive Menu Choices

Spring Water Eggs with Truffles and Porcini Mushrooms

The dish of poached eggs in spring water is a delightful experience, showcasing the natural flavors beautifully. The addition of black truffles and porcini mushrooms elevates it, creating a harmonious balance that’s both earthy and refined. Each bite is a testament to the quality of the ingredients, making it a must-try for anyone who appreciates a well-crafted, simple yet sophisticated dish.

Roast Suckling Pig

The crispy-skinned roast suckling pig is a delightful dish that truly impresses. The skin is perfectly rendered, offering a satisfying crunch that contrasts beautifully with the tender, succulent meat beneath. Each bite is rich and flavorful, showcasing the care taken in its preparation. This dish is a standout choice for anyone looking to indulge in a hearty, well-executed meal. Highly recommended for meat lovers!

Hokkien Popiah

The fresh spring rolls are a delightful representation of Singaporean cuisine, bursting with vibrant and savory ingredients. Each bite offers a refreshing blend of flavors and textures that truly capture the essence of the region's culinary heritage. The presentation is appealing, and the rolls are served with a zesty dipping sauce that complements them perfectly. Overall, a must-try for anyone looking to experience authentic Singaporean flavors.

Claypot Soon Hock Fish

This one-pot dish featuring roast pork, mushrooms, leek, and broccoli is a delightful culinary experience. Each ingredient complements the others beautifully, creating a harmonious blend of flavors that is both comforting and satisfying. The roast pork is tender, while the vegetables add a fresh, earthy touch. It's a convenient meal that doesn’t compromise on taste—perfect for a cozy dinner at home. Highly recommended for those seeking simplicity without sacrificing flavor.

Braised Lala Clam Bee Hoon

The dish of noodles braised with lala clams is a delightful experience for the palate. The natural sweetness of the clams perfectly complements the noodles, creating a harmonious blend of sea and earth flavors. Each bite is a testament to the careful balance of ingredients, making it a must-try for seafood lovers. Overall, it’s a comforting dish that showcases the beauty of simplicity in cooking.